Yard House Chicken Tortilla Soup Recipe

Yard House Chicken Tortilla Soup Recipe is made with chicken, onions, garlic, Anaheim chilies, jalapeno peppers, Poblano peppers, cilantro, chili powder, cumin powder, salt, corn masa flour, tomato sauce, diced tomatoes, chicken broth, lime juice, shredded cooked chicken, and fresh tomatoes. This hearty Yard House Chicken Tortilla Soup recipe creates a flavorful soup that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Yard House Chicken Tortilla Soup Recipe Ingredients

• 2-3 tablespoons olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 2 Anaheim chilies, diced
• 1-2 jalapeno peppers, diced
• 1-2 Poblano peppers, diced
• 2 tablespoons minced cilantro
• 1 tablespoon chili powder
• 2 teaspoons cumin powder
• 1 teaspoon salt
• 2 tablespoons corn masa flour
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes
• 5 cups chicken broth
• Juice of 1 lime
• 3 cups shredded cooked chicken
• 3-4 large tomatoes, diced

Garnishes:

• 2 cups shredded cheddar cheese
• 1 cup plain low-fat yogurt or non-fat sour cream
• 1-2 avocados, chopped
• 1/4 cup cilantro leaves
• 1 lime, cut into wedges
• 2 cups crushed tortilla chips (or place whole chips directly into the soup)

Yard House Chicken Tortilla Soup Recipe Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until translucent.
2. Add diced Anaheim chilies, jalapeno peppers, and Poblano peppers. Sauté for 4-5 minutes until vegetables are tender.
3. Stir in minced cilantro, chili powder, cumin powder, salt, and corn masa flour. Cook for a few minutes to lightly toast the flour.
4. Slowly add lime juice, tomato sauce, and diced tomatoes. Mix well to combine.
5. Pour in chicken broth, add diced fresh tomatoes, and shredded chicken. Bring to a simmer over low heat. Cover and cook for about 1 hour, stirring occasionally.
6. To serve, place half of the shredded cheddar cheese at the bottom of each serving bowl. Ladle the hot soup over the cheese.
7. Garnish with remaining shredded cheese, chopped avocado, dollops of yogurt or sour cream, cilantro leaves, lime wedges, and crushed tortilla chips.
8. Enjoy your delicious Yard House Chicken Tortilla Soup!

Recipe Tips

• Enhance Flavor with Roasted Peppers: For a deeper flavor, consider roasting the Anaheim, jalapeno, and Poblano peppers before adding them to the soup. This adds a smoky undertone to the dish.
• Use Homemade Chicken Broth: If possible, use homemade chicken broth instead of store-bought for richer flavor. You can make chicken broth by simmering chicken bones with vegetables and herbs.
• Add Fresh Herbs: Fresh cilantro not only adds a burst of freshness but also enhances the Mexican-inspired flavors of the soup. Add chopped cilantro just before serving for the best flavor.

How To Store Yard House Chicken Tortilla Soup Recipe

Refrigerate: Allow the Yard House Chicken Tortilla Soup to cool completely. Transfer it to an airtight container or cover the pot with a tight-fitting lid. Refrigerate the soup for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool completely, then transfer it to a freezer-safe container or divide it into individual portions and place them in freezer bags. Ensure to leave some room for expansion if using containers. The soup can be frozen for up to 2 months. To serve, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

How To Reheat Leftover Yard House Chicken Tortilla Soup Recipe

On the Stovetop: Transfer the leftover soup to a saucepan. Heat over medium-low heat, stirring occasionally, until the soup is heated through.

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot throughout.

What To Serve Yard House Chicken Tortilla Soup Recipe

Yard House Chicken Tortilla Soup Recipe pairs well with tortilla chips, avocado slices, shredded cheese, and a dollop of sour cream. It also can be served alongside cornbread, a fresh green salad, Mexican rice, and grilled corn for better savoring of the meal.

Frequently Asked Questions

Can I adjust the spiciness of the soup?

Yes, you can adjust the spiciness by varying the amount of jalapeno peppers and chili powder. For a milder soup, reduce the amount of these ingredients. For a spicier kick, add more to suit your taste.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time. It actually tastes even better the next day as the flavors meld together. Simply cool the soup completely before storing it in the refrigerator. Reheat gently on the stovetop or in the microwave when ready to serve.

What can I use instead of corn masa flour?

If you don’t have corn masa flour, you can substitute with cornmeal or omit it altogether. The flour helps thicken the soup slightly and adds a subtle corn flavor, but the soup will still be delicious without it.

Try more recipes:

• Breakfast Miso Soup Recipe
• Brenda Gantt Potato Soup Recipe
• Bok Choy Chicken Soup Recipe