Yong Tau Foo Soup Recipe

Yong Tau Foo Soup Recipe is made with Yong Tau Foo, light soy sauce, Knorr “Hao Chi” all-in-one seasoning, white pepper powder, and water. This hearty Yong Tau Foo Soup Recipe creates a comforting soup that takes about 20 minutes to prepare and can serve up to 4 people.

Yong Tau Foo Soup Recipe Ingredients

Main:

15 pieces of Yong Tau Foo (can be store-bought or homemade)

Other:

4 tbsp light soy sauce

1 tsp Knorr “Hao Chi” all-in-one seasoning (or substitute with another all-purpose seasoning)

½ tsp white pepper powder (or adjust to taste)

1400 ml water (hot or cold)

Yong Tau Foo Soup Recipe Instructions

1. Prepare the Yong Tau Foo If your Yong Tau Foo pieces are large, cut them into halves for easier eating. Bring a pot of water to a boil, then carefully add the Yong Tau Foo. Parboil for 2-3 minutes, then drain and set aside.
2. Make the Stock In a separate pot, add the 1400 ml of water and stir in the light soy sauce, all-purpose seasoning, and white pepper powder. Bring the mixture to a simmer over medium heat. Stir occasionally to combine the flavors.
3. Cook the Soup Once the stock is simmering, gently add the parboiled Yong Tau Foo pieces into the pot. Bring the soup back to a boil and let it cook for an additional 2-3 minutes to allow the flavors to meld.
4. Serve and Enjoy The soup is ready when it starts boiling and the ingredients are well heated through. Serve hot with rice, rice vermicelli, or noodles for a satisfying meal.

Recipe Tips

• Enhance the Flavor of the Stock:
  For a richer flavor, you can add a small piece of ginger or garlic to the stock while it simmers. It will infuse the soup with a lovely aromatic base without overpowering the dish.
• Adjust the Texture:
  If you prefer a thicker soup, try adding a spoonful of cornstarch dissolved in water to the stock before adding the Yong Tau Foo. This will create a smooth and slightly creamy texture.
• Add Fresh Herbs for Extra Flavor:
  Garnish the soup with freshly chopped herbs like cilantro or scallions right before serving to add a burst of freshness and color.

How To Store Yong Tau Foo Soup Recipe

Refrigerate:
Cool the Yong Tau Foo Soup completely. Then, transfer it to an airtight container or cover the pot with a lid. It can be stored in the refrigerator for up to 3-4 days.

Freeze:
For extended storage, freeze the soup. First, let it cool, then transfer it to a freezer-safe container or a resealable freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Yong Tau Foo Soup Recipe

On The Stove:
Pour the leftover soup into a pot and heat it over medium heat. Stir occasionally and let it simmer for about 5-10 minutes, or until it is heated through. You can add a little water or broth if the soup has thickened.

In The Microwave:
Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure it’s heated evenly.

In The Instant Pot (Pressure Cooker):
If you have an Instant Pot or pressure cooker, you can reheat the soup using the “Keep Warm” setting. Simply add the soup and set it to warm for about 5 minutes, or until it reaches your desired temperature.

What To Serve Yong Tau Foo Soup Recipe

Yong Tau Foo Soup pairs well with steamed rice, rice vermicelli, noodles, and stir-fried vegetables. It also can be served alongside pickled vegetables, dumplings, spring rolls, and fried tofu for better savoring of the meal.

Frequently Asked Questions

Can I use store-bought Yong Tau Foo?

Yes, you can use store-bought Yong Tau Foo to save time. Just make sure to check the packaging for any cooking instructions. If you’re using homemade Yong Tau Foo, feel free to adjust the parboiling time accordingly.

Can I substitute the Knorr “Hao Chi” all-in-one seasoning?

Yes, you can substitute the Knorr seasoning with another all-purpose seasoning or a mix of soy sauce, chicken bouillon, and a pinch of sugar for a similar flavor profile.

How long should I parboil the Yong Tau Foo?

Parboil the Yong Tau Foo for 2-3 minutes, just enough to heat them through and remove any raw flavors. Be careful not to overcook them, as they can become too soft.

Try more recipes:

• First Watch Tomato Basil Soup Recipe
• Vegetarian Kway Teow Soup Recipe
• Woolworths Potato And Leek Soup Recipe