Imed Shili Zippys Oxtail Soup Recipe is made with oxtail, chicken broth, star anise or orange peel, ginger, dried orange peel, raw peanuts, shiitake mushrooms, Hawaiian salt, kai choy, and Chinese parsley. This hearty Zippys Oxtail Soup Recipe creates a traditional soup that takes about 4 hours to prepare and can serve up to 6 people.
Zippys Oxtail Soup Recipe Ingredients
- 4 pounds oxtail, cut into 1 ¼-inch pieces
- 1 gallon chicken broth
- 5 pieces whole star anise or 1 whole orange peel (use potato peeler)
- 4 slices ginger, 1/8 inch thick, smashed
- 3 pieces dried orange peel
- 1 cup shelled and skinned raw peanuts
- 10 dried shiitake mushrooms, rehydrated and cut in half
- Hawaiian salt, to taste (start with 1-2 teaspoons)
- 1 bunch kai choy, cut into 1 to 1 ½-inch sections
- Chinese parsley (cilantro), to garnish
Zippys Oxtail Soup Recipe Instructions
- Place the oxtail in a large pot and cover with cold water. Bring to a boil over high heat. Skim off any impurities that rise to the surface. Once boiling, drain and rinse the oxtail under cold water.
- Return the oxtail to the pot and add the chicken broth, ensuring it covers the oxtail by about 2 inches. If needed, add more water to cover. Bring to a boil, then reduce to a simmer.
- Add the star anise (or orange peel), smashed ginger slices, and dried orange peel to the pot. Simmer uncovered for 1 hour, skimming off any foam that forms on the surface.
- After 1 hour, add the peanuts and rehydrated shiitake mushrooms to the pot. Continue to simmer for another 1 to 1 ½ hours, or until the oxtail is tender, skimming occasionally.
- Season with Hawaiian salt to taste.
- Add the kai choy to the pot and simmer for an additional 5-10 minutes, until tender.
- Remove from heat and discard the star anise (if used) and dried orange peel.
- Serve hot, garnished with fresh Chinese parsley (cilantro).
Recipe Tips
- Enhance Flavor with Browning: Before simmering the oxtail, consider browning it in a hot skillet. This step adds depth and richness to the soup.
- Layering Flavors: Add the star anise, ginger, and dried orange peel early in the cooking process to infuse the broth with their aromatic flavors.
- Skimming Impurities: Continuously skim off any foam or impurities that rise to the surface during cooking. This helps clarify the broth and improves the soup’s appearance.
How To Store Zippys Oxtail Soup Recipe
Refrigerate: Once cooked, allow the Zippys Oxtail Soup to cool completely. Transfer it to an airtight container or cover the pot with a tight-fitting lid. It can be stored in the refrigerator for up to 3-4 days.
Freeze: To store for longer periods, let the soup cool completely. Transfer it to freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. The soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
How To Reheat Leftover Zippys Oxtail Soup Recipe
On the Stove: Transfer the leftover Zippys Oxtail Soup to a saucepan or pot. Heat over medium-low heat, stirring occasionally, until it reaches a simmer. Cook for 5-10 minutes, or until heated through.
In The Microwave: Place a serving of the soup in a microwave-safe bowl. Cover loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until hot all the way through.
What To Serve Zippys Oxtail Soup Recipe
Zippys Oxtail Soup Recipe pairs well with steamed rice, garlic bread, a side salad, and grilled vegetables. It also can be served alongside mashed potatoes, crusty bread, coleslaw, and cornbread for better savoring of the meal.
Frequently Asked Questions
Can I substitute fresh oranges for dried orange peel?
Yes, you can substitute fresh orange peel for dried orange peel in this recipe. Use a potato peeler to remove the peel from an orange, making sure to avoid the bitter white pith.
How do I know when the oxtail is tender enough?
The oxtail is ready when it becomes fork-tender. This means you should be able to easily pierce the meat with a fork without resistance.
Can I prepare this soup in advance?
Yes, you can prepare the Zippys Oxtail Soup ahead of time. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat gently on the stove, in the microwave, or in the oven before serving.
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Zippys Oxtail Soup Recipe
Description
Zippys Oxtail Soup Recipe is made with oxtail, chicken broth, star anise or orange peel, ginger, dried orange peel, raw peanuts, shiitake mushrooms, Hawaiian salt, kai choy, and Chinese parsley. This hearty Zippys Oxtail Soup Recipe creates a traditional soup that takes about 4 hours to prepare and can serve up to 6 people.
Ingredients
Instructions
- Place the oxtail in a large pot and cover with cold water. Bring to a boil over high heat. Skim off any impurities that rise to the surface. Once boiling, drain and rinse the oxtail under cold water.
- Return the oxtail to the pot and add the chicken broth, ensuring it covers the oxtail by about 2 inches. If needed, add more water to cover. Bring to a boil, then reduce to a simmer.
- Add the star anise (or orange peel), smashed ginger slices, and dried orange peel to the pot. Simmer uncovered for 1 hour, skimming off any foam that forms on the surface.
- After 1 hour, add the peanuts and rehydrated shiitake mushrooms to the pot. Continue to simmer for another 1 to 1 ½ hours, or until the oxtail is tender, skimming occasionally.
- Season with Hawaiian salt to taste.
- Add the kai choy to the pot and simmer for an additional 5-10 minutes, until tender.
- Remove from heat and discard the star anise (if used) and dried orange peel.
- Serve hot, garnished with fresh Chinese parsley (cilantro).
Serving Size 6
Servings 6
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Cholesterol 120mg40%
- Sodium 1000mg42%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
