Zippys Portuguese Bean Soup Recipe

Zippys Portuguese Bean Soup Recipe is made with Portuguese sausage, garlic, onion, carrots, celery, smoked ham hocks, kidney beans, crushed tomatoes, Chinese chili sauce (sambal olek), tomato sauce, chicken broth or water, cabbage, potatoes, elbow macaroni, kosher salt, and black pepper. This hearty Zippys Portuguese Bean Soup Recipe creates a comforting soup that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Zippys Portuguese Bean Soup Recipe Ingredients

• 2 tablespoons vegetable oil
• 5 ounces Portuguese sausage, sliced or cubed (1/2 inch pieces)
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 large carrots, peeled and diced (1/2 inch pieces)
• 2 stalks celery, diced (1/2 inch pieces)
• 3 pieces smoked ham hocks
• 2 15-ounce cans kidney beans, with liquid
• 1 16-ounce can crushed tomatoes
• 1 tablespoon Chinese chili sauce (sambal olek)
• 1 16-ounce can tomato sauce
• 2 quarts chicken broth or water
• 1/2 medium head of cabbage, core removed, cubed (1 inch pieces)
• 2 large potatoes, peeled and cubed (3/4 inch pieces)
• 1 cup elbow macaroni, cooked al dente
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Zippys Portuguese Bean Soup Recipe Instructions

1. Heat vegetable oil in a large pot over medium heat. Add the Portuguese sausage and cook until lightly browned.
2. Add minced garlic, chopped onion, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until vegetables are tender, about 5-7 minutes.
3. Stir in smoked ham hocks, kidney beans with their liquid, crushed tomatoes, tomato sauce, and Chinese chili sauce (sambal olek). Add chicken broth or water. Bring to a simmer.
4. Reduce heat and let simmer uncovered for 1 hour, stirring occasionally.
5. Remove ham hocks from the pot and set aside to cool slightly. Add cabbage and potatoes to the soup. Simmer for an additional 10 minutes or until potatoes are tender.
6. While potatoes cook, remove meat from ham hocks, dice it, and return diced meat to the soup.
7. Adjust soup consistency with additional chicken broth or water as needed. Season with kosher salt, black pepper, and additional chili sauce to taste.
8. Just before serving, stir in cooked elbow macaroni.
9. Serve hot, garnished with fresh parsley if desired.

Recipe Tips

• Enhance Flavor with Herbs: Add fresh herbs like thyme, parsley, or bay leaves during cooking to impart depth and aroma to the soup.
• Layer Flavors: Sautéing onions and garlic until golden brown before adding other ingredients can build a rich base of flavors.
• Balance Seasonings: Taste and adjust seasonings such as salt, pepper, and chili sauce gradually throughout cooking to achieve a balanced taste.

How To Store Zippys Portuguese Bean Soup Recipe

Refrigerate: Cool the Zippys Portuguese Bean Soup completely. Then, either cover the pot with a lid or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, allow it to cool completely. Transfer the soup to freezer-safe containers or heavy-duty freezer bags, ensuring to leave some space for expansion. Label the containers with the date. The soup can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating gently on the stove or in the microwave.

How To Reheat Leftover Zippys Portuguese Bean Soup Recipe

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stove: Transfer the desired amount of soup to a saucepan. Heat over medium heat, stirring occasionally, until the soup is heated through. This method allows for gentle reheating without compromising the soup’s texture.

In The Oven: Preheat the oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until the soup is hot all the way through.

What To Serve Zippys Portuguese Bean Soup Recipe

Zippys Portuguese Bean Soup Recipe pairs well with crusty bread, garlic bread, a fresh green salad, and cornbread. It also can be served alongside rice, steamed vegetables, coleslaw, and a side of grilled sausage for better savoring of the meal.

Frequently Asked Questions

Can I substitute the Portuguese sausage?

Yes, if you can’t find Portuguese sausage, you can use any other smoked sausage or chorizo for a similar flavor profile.

How can I adjust the spiciness of the soup?

Adjust the amount of Chinese chili sauce (sambal olek) according to your taste preference. Start with less if you prefer a milder soup and add more gradually for more heat.

Can I make this soup vegetarian?

Yes, you can omit the smoked ham hocks and use vegetable broth instead of chicken broth. You can also add more vegetables or substitute with vegetarian sausage or tofu for added protein.

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